Hyderabadi Kheema Biryani | Best And Simple Biryani | Minced Meat Biryani Recipe | Cook With Fem

#hyderabadibiryani #biryanirecipe #dumbiryani
Chicken or mutton kheema Hyderabadi biryani is one of the most tastiest biryani recipes ever, mutton biryani, minced mutton biryani, chicken biryani, minced chicken biryani, hyderabadi biryani, dum biryani

INGREDIENTS
FOR MARINATION OF KHEEMA
Kheema / minced mutton or chicken - 1/2 kilo / 500 gram
Ginger garlic paste - 4 tablespoon
Salt - as required
Yogurt - 100 gram
Red chili powder - 2 teaspoon
Garam masala powder - 2 teaspoon
Turmeric powder - 3/4 teaspoon
Lemon juice of a lemon

FOR COOKING KHEEMA
Oil - 5 tablespoon
Caraway seeds - 1 teaspoon
Cloves - 4
Cardamon - 3
Cinnamon stick - 1
Onion - 3 medium to small size
Tomatoes - 3 small sized
Few coriander and mint leaves
Green chilies - 2

FOR BOILING RICE
Basmati rice - 1/2 kilo , 500 gram
Water - 5 to 6 liter
Cloves - 5
Cardamom - 4
Cinnamon stick - 3
Bay leaves - 4
Star anise - 1
Black cardamom - 1
Half a lemon juice
Oil - 4 teaspoon
Salt
Coriander and mint leaves

FOR LAYERING
Fried onions - 4 to 5 onions
Coriander and mint leaves
Green chilies 7 to 8
Clarified butter - 3 teaspoon
Yellow food color - 1/4 teaspoon mixed in little milk
Boiled eggs - as required

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