HOW WEST AFRICANS COOK A SIMILAR DISH DIFFERENTLY (MAFE GROUNDNUT STEW RECIPE) SÉNÉGAL

In Ghana we use Peanut butter or Groundnut paste in making soup whilst the Senegalese make a stew out of it. Most of the ingredients used are similar in both countries however a few additional ingredients and method of cooking gives both dishes a different flavour and consistency.
Watch how Mafe (the Peanut butter stew recipe) is made in Sénégal with that ‘Ndudu twist’.

GROUNDNUT SOUP RECIPE (GHANA)👇🏾

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