Strawberries May Benefit the Brain. In animal studies, researchers have observed that strawberry consumption is associated with improved neuronal function and cognition, likely due to the antioxidant and anti-inflammatory compounds contained in the fruit. Among a group of 925 seniors, researchers observed that those who consumed more strawberries in their diet had a reduced risk for developing Alzheimer’s disease, which suggests that strawberries may offer neuroprotective benefits to humans as well. Nutrients, December 2019
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