NEW and IMPROVED Cinnamon Coffee Cake Recipe | Easy Step-by-Step | South's Best Recipes

Perfect for your book club, that new mom next door, or a holiday brunch. A little mixing, a little pouring... a lot of butter... and you have something that’s easy to bake and keep on hand for guests. Bake it all the way through for a light and tender crumb or cut the bake time short for some serious ooey-gooey goodness in the center.

INGREDIENTS:
• 1 cup chopped pecans, toasted
• 2 teaspoons ground cinnamon
• 3 1/2 cups cake flour, divided, plus more for pan
• 1 1/2 cups packed light brown sugar, divided
• 1 1/2 teaspoons kosher salt, divided
• 1/2 cup (4 oz.) chilled unsalted butter, cut into 1/2-in. pieces
• 3/4 cup (6 oz.) unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 (8-oz.) container sour cream
• Shortening, for greasing pan

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