Green chutney or hari chutney as it is known in Hindi is a spicy tangy yummy dip for a wide variety of snacks. This chutney is indispensable to many street foods in Mumbai. This green chutney or coriander mint leaves chutney is an integral part if all xhaats like bhel puru sev puri pani puri and even dahi bhalle. And if course last but not the least as sandwich chutney it is liberally applied between slices of bread and happily enjoyed by many In this video we have shown an easy way to prepare this awesome green chutney
Ingredients
3 cups coriander leaves
1 cup pudina or mint leaves
Green chillies 9 (less spicy type)
Roasted chana dal 2 tbsp
Garlic 3 big flakes
Sev 3 tbsp
Rock salt
Lemon juice 2 tbsp
Ginger 1 inch peeled chopped rough
Do Like, Share and Comment on our videos.
Desilicious Kitchen is one stop for all gluten free vegetarian foods from India. Though our recipes are gluten free , they are universal in appeal and use. They need not be restricted to those following a gluten free diet. This is because we have chosen recipes which are
authentic, originally gluten free and not modified by replacing the gluten with non glutenous grains or seeds. This is important because when we simply replace gluten, many times many unhealthy factors creep in and offsets the benefits of the diet. We make it a point to give food combinations and have a playlist for this too. Our food combinations are unique and nutritious. We have just started out. We have lots in store for you.
You can visit our official website at:
You can connect with us on:
Facebook page:
Twitter:
Instagram:
Pinterest:
0 Comments