Simple , soft, sweet potato tortilla, no oil, 4 points each

Recipe: a good ratio rule of thumb for this recipe is simply 1 part steamed and mashed sweet potatoes to 1 part whole wheat flour. Add as much all purpose flour needed to create a soft dough that is easier to work with.
I used 2 cups sweet potatoes and 2 cups whole wheat flour ( added 1 tablespoon of baking powder to the flour first).
Then I added up to 1/2 cup of all purpose flour to create my dough. Desperate the dough into 12 3 inch diameter balls and roll out to about 6-8 inches in diameter. Cook over medium high heated cast iron pan until each side bubbles up and has a few toasted spots. Cool and store in fridge in a ziplock bag.
These came out to roughly 4 points Freestyle per serving and are very satisfying!

I am currently following the Freestyle form of iTrackBites

If you’d like to send me an email, you can reach me at vegasfruity@yahoo.com
I’m not on Facebook for the moment but you can catch me on Instagram at Cat On Point
Or find me on Fitbit at: WWcatonpoint

sweet potato,tortilka,no oil,no lard,whole foods,WW,Weightloss,Weight Watchers,iTrackBites,Freestyle,Smartpoints,Fall recipes,