I met with Tess the owner of Hide & Feast who creates, yummy grazing platter options for many different types of occasions and we talked about how wonderfully received this food trend has been embraced for weddings, not just here in the Southwest of Western Australia but all over Australia. I have to admit grazing boards are one of my favourite ways to eat. A little bit of this and that I love it.
I hope you enjoy this interview with Tess and if you would like to hire her for your special occasion do so via the Coast to Country Weddings Directory
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