Dill Pickle Making Party 1 Quart Apple Cider Vinegar
3 Quarts Water
1 Cup Table Salt Non-Iodized
Bring to Boil
Fill Jars with Cucumber Slices
Two Sprigs of Fresh Dill
Two Cloves of Garlic
One Jalapeño or Two
Slice of Onion if Desired
Fill Jars with Hot Brine
Hand Tighten Lid
Will Store for up to 2 Years
Refrigerate Before Opening if You Like Crunchy Pickles
Refrigerate After Opening
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