Channel Intro: Welcome to Chop the Garlic...Cooking the Way Nonna Would Have Made it

I’m a first generation Italian-American, who loves to cook and race cars...Not sure which is more challenging, but I think I’m pretty decent at both...

The way I cook, stems from the way my grandmother cooked back in Italy during the era of World War II..Their cooking was simple, using whatever ingredients they had available.

My knife skills might suck, and I don’t follow a particular region of cooking (northern or southern Italian), I just cook how I feel at the moment, because I enjoy it....

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