Putting agave in a lager is a thing

Brew day:
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Recipe:

OG: 1.046
SRM: 5
Est ABV: 5%-ish
IBU: 35
Boil Time: 60 Min

Grain profile:
(94%) – 2-Row
(2.7%) – Honey Malt
(2.7%) – Agave

Mash:
60 Min @ 152F

Hops Steep:
.40 oz (35 IBUs) Pekko (18% AA) @ 30 min

Yeast:
WLP810

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