COOKING Lot of CRABS | NANDU KULAMBU | Grabs GRAVY | South Indian Traditional Village Cooking

Today in our village we cooking 20kg crabs with the traditional method of our village. Nandu kulambu is one of the most wanted crab recipe in south India and its also tasty village food.

We use traditionally made gingelly oil, hand ground masalas, raw bananas, and more ingredients to make this recipe traditional and village style.

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