Banh Mi With 3 Sorts Of Pork Meat - Morgane Recipes

The baguette was introduced in Vietnam by the French at the end of the 19th century. Vietnamese people call this wheat bread "Banh Mi". Nowadays this term also refers to some generous Vietnamese sandwiches.
I show you how to make the "Banh Mi" with 3 sorts of pork meat: crispy ground Pork shoulder, Vietnamese Ham and Pork roll.
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Music:
Dream Of Th Ancestor

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