INGREDIENTS & PROCESS: 1 CUP ALL PURPOSE FLOUR ½ CUP POWDER SUGAR MIX ½ CUP OIL MAKE FINE DOUGH MAKE ROUND BALL PRESS WITH A MESH STRAINER PLACE IT ON A TRAY PRE-HEAT FOR 5 MIN. PLACE THE TRY INSIDE COOK FOR 20-25 MIN. (IN LOW MEDIUM HEAT) BISCUITS ARE READY, COOL IT MELTED CHOCOLATE ON TOP
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